The Best Methods to Vacuum Seal Liquid, Wet Food, Soup & Marinades

Home > Kitchen > Food Preservation > How to Vacuum Seal Liquid
Last updated March 12th, 2020

We’ve listed the best methods for each type of vacuum sealer so you don’t end up with a soggy mess all over the kitchen counter!

Vacuum sealing soup

When you buy products through the links on this site we may earn an affiliate commission. Learn more

Can You Vacuum Seal Liquids & What Is the Best Method?

Yes liquids, marinades, soups, and wet food can be vacuum sealed. The best method for vacuum sealing liquids depends on which type of vacuum sealer you are using but the easiest is to use a chamber vacuum sealer.

Putting wet foods and liquids in a chamber vacuum sealer is quick, easy, and doesn’t require much extra preparation whereas using a suction or clamshell style vacuum sealer like a FoodSaver is possible but requires the right technique.

The Best Method for Vacuum Sealing Liquid – Use a Vacuum Chamber

A chamber vacuum sealer works best as the pressure inside the vacuum bag reduces at the same rate as the internal pressure in the chamber. Because of this the liquid stays inside the bag instead of being sucked out of the opening.

Make sure the liquid inside the bag is cooled before using the vacuum chamber. As the pressure in the chamber reduces so does the boiling point of the liquid which can cause the liquid to boil out of the bag.

VAC-VIDA VS301 Chamber Vacuum Sealer
  • Vacuum Chamber Sealer benefits from an extra heavy duty 1/4 Horsepower oil pump. Reliable pump allows for constant use and is strong enough for all...
  • Say goodbye to ugly, less efficient and more expensive Chamber Vacuum Sealers; our VAC-VIDA VS301 is made with an elegant black coated high grade...
  • CUSTOMER SUPPORT – Whereas our competitors place no emphasis on this, we instead take significant pride in our support. Our dedication to customer...

Last update on 2020-06-01 at 08:53 / Affiliate links / Images from Amazon Product Advertising API

Pros

  • No mess
  • Chamber vacuum sealers require no wait time between seals

Cons

  • Requires expensive commercial grade equipment
  • Liquid should be cooled before vacuum sealing

The Freeze Method

If you have a cheaper suction vacuum sealer then you can still vacuum seal liquids and marinades but it requires extra preparation.

Pour your liquid into the vacuum bag and place it upright in your freezer. Once the liquid is fully frozen through you can vacuum seal it like you would with dry food without the risk of causing any mess.

If you don’t have freezer space for standing the bags upright try the ice cube method below

Pros

  • Works with any vacuum sealer
  • No mess

Cons

  • Requires preparation/freezing time
  • Takes up freezer space

The Ice Cube Method

If you’re vacuum sealing soup then pour it into a normal ice cube tray and place it in the freezer. Once the liquid is fully frozen pop the soup ice cubes out of the tray into a vacuum bag and vacuum seal it as you would normally.

OXO Good Grips Silicone Stackable Ice Cube Tray with Lid
  • Flexible Silicone Ice Tray makes uniform, easy-to-remove ice cubes
  • Base supports silicone Tray during filling, transport and storage
  • Cover helps keep ice from absorbing freezer odors and allows for stacking multiple Trays

Last update on 2020-05-31 at 18:00 / Affiliate links / Images from Amazon Product Advertising API

Pros

  • No mess
  • Works with any vacuum sealer

Cons

  • Requires preparation/freezing time

The Paper Towel Method

Take a piece of paper towel and fold it until you have a thin strip and place it inside the vacuum bag to create a DIY liquid dam. If you vacuum seal the bag carefully on a low setting, with the strip of paper towel inside, it will stop most of the liquid from being sucked into the vacuum sealer.

Pros

  • Works with most suction vacuum sealers
  • No preparation/freezing needed

Cons

  • Not foolproof!
  • Works best if machine has a low power or moisture mode
  • Paper towel strip stays inside the bag after sealing so not suitable for sous-vide

The Gravity Method

You might need an extra pair of hands for this one as you need to hang the vacuum bag over the edge of the counter-top as you vacuum seal it. The liquid will stay at the bottom of the bag and away from the opening.

Having one person manning the controls and one holding and supporting the bag will make this one a lot easier. If you aren’t quick on the controls to stop the vacuum process at the right time things will get messy!

Pros

  • No extra equipment needed
  • Works with any suction vacuum sealer

Cons

  • Requires an extra pair of hands to hold the bag.
  • Not foolproof!

Cabela’s Liquid Blocker

The Liquid Blocker from Cabela’s is a small, adjustable strip of plastic that fits in the top of your vacuum bag and is designed to be used with suction clamshell style vacuum sealers.

Place the Liquid Blocker just above the food and vacuum seal the bag as you would normally. The plastic strip allows air to be pulled from the bag but acts as a dam, stopping water being sucked into the sealer.

The bag must be sealed above the blocker, trapping it inside, so you’ll need more than one if you plan on sealing multiple bags.

The plastic strip is reusable and adjustable so it will fit inside vacuum bags up to 15″ wide and when you’re done with them just take them apart and pop them in the dishwasher. Cabela’s also claim they can withstand high temperature so these are perfect if you need them for sous-vide.

Pros

  • Reusable
  • Fits most bag sizes
  • Safe to freeze
  • Works with clamshell style vacuum sealers

Cons

  • Not foolproof!

Do You Know a Better Way to Vacuum Seal Liquids?
Leave a Comment Below!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *